Professional Chef and Cooking Course in Chakwal Attock,Chef and Cooking Course in Rawalpindi Pakistan,international college of technical education in rawalpindi pakistan,best chef and cooking institute in rawalpindi punjab pakistan,professional chef and cooking diploma course in rawalpindi shamsabad pakistan,international chef and cooking diploma course in rawalpindi sargodha sialkot,admission open for boys and girls new session start on 8 June 2020 International College of Technical Education.
Head Office :Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 0311-5193625, 0092-335-4176949,This course is structured to teach the fundamental and basic concepts of culinary techniques and cookery to include the Brigade system, cooking techniques, heat transfer, sanitation, safety, equipment usage and maintenance, menu knowledge and professionalism.This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures, students prepare soups, sauces, meats, poultry and seafood. Students may take this class several times; each term emphasizes a different type of cuisine or ingredient.This course is about the fundamentals of nourishment – healthy and wholesome eating – including how we grow food and prepare it. Practical cooking in the kitchen is a large part of this course. This is where what we learn is translated into delicious food.But it is also much more – it is about building sustainable communities and cities, and understanding that the healthiest meal on the planet, even when backed with a large degree of nutritional knowledge, bestows little nourishment to a body if there is no deliciousness. Because our food is only as good or as nourishing as the soil in which it grows.Civil Technology Courses Become connected with the source of real food through farm and market visits.Gain confidence and knowledge in the correct use of kitchen equipment and procedures.Learn the basics of nutrition theory and the fundamental relationship between food and health.Acquire the skills to identify a broad range of natural ingredients as well as an understanding of proper selection and handling.
Gain a broad knowledge of natural ingredients and learn a wide variety of techniques to prepare them.Learn to adapt and transform everyday dishes into health supportive meals.
Become confident with whole grain and gluten free baking techniques, utilising natural sweeteners and sugar alternatives (including, but not restricted to, dairy free and vegan).Develop an understanding of the current trends in ‘healthy eating’ with their relative strengths and weakness.Become familiar with sustainable farming practices and what is meant by organic, bio dynamic, free range and grass fed.
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza Shamsabad Rawalpindi
Rawalpindi, Pakistan 0311-5193625, 0092-335-4176949
Chef and Cooking Course in Rawalpindi Pakistan
Mention hellopk.com when calling to get a good deal