Chef and Cooking Course in Rawalpindi Bagh Peshawar Quetta,Chef and Cooking Course in Rawalpindi Bagh Peshawar Quetta,Chef and Cooking Course in Rawalpindi Gujrat Lahore Sialkot Islamabad,Chef and Cooking Course in Rawalpindi Gujrat Lahore Sialkot Islamabad,international college of technical education in rawalpindi,islamabad,pakistan,best training institute in rawalpindi,professional chef and cooking diploma course in rawalpindi,jehlum,multan,gujranwala,sialkot,lalamusa,quetta,saudia arabia,chakwal,attock,bagh,peshawar,bannu,lahore,advance chef and cooking course in rawalpindi,admission open for boys and girls International College of Technical Education.Head Office :Office # 27, Second Floor, Maryam Shadi Hall Plaza(Airies Plaza), Shamsabad, Murree Road,Rawalpindi, Pakistan 0311-5193625, 0092-335-4176949,This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures, students prepare soups, sauces, meats, poultry and seafood. Students may take this class several times; each term emphasizes a different type of cuisine or ingredient.This course is structured to teach the fundamental and basic concepts of culinary techniques and cookery to include the Brigade system, cooking techniques, heat transfer, sanitation, safety, equipment usage and maintenance, menu knowledge and professionalism.Our focus on quality practical training takes the students closer to the real world experience they need to achieve the transition from a culinary student to a qualified Chef or Chef Patissier.Our Commercial Cookery courses focus on teaching the skills and knowledge of preparing and presenting food to the highest standards, leading our students to their future careers as professional chefs.Only the best fresh ingredients from local markets and specialty produce wholesalers are used when teaching our students how to create extraordinary food and culinary sensations. Environmental sustainability and how to minimise waste in commercial kitchens are the key focus in all commercial cookery classes.Sciences classes, such as biology and chemistry, teach students what happens with germs and viruses in foods and the human body, such as the process of food poisoning and the effects of raw foods consumed by humans. Chemistry, such as molecular gastronomy, is frequently used in high-end chef dishes. Having experience working with chemicals allows the chef to be experimental.Business administration classes are helpful for aspiring chefs, especially for those who wish to open their own restaurant or become a manager or supervisor for an established restaurant.
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